Moveable Feast

Ogunquit, Maine

Host Alex Thomopoulos joins two James Beard Award-winning chefs, Mark Gaier and Clark Frasier, whose restaurant, helped solidify Ogunquit as a culinary destination. The chefs source Maine's famous cold-water lobsters aboard the Finestkind and pay a visit to Woodland Farms Brewery to sample some of the best beer in the region. Then back to Mark and Clark’s private home for a lobster feast.

Ogunquit, Maine

27m 15s

Host Alex Thomopoulos joins two James Beard Award-winning chefs, Mark Gaier and Clark Frasier, whose restaurant, helped solidify Ogunquit as a culinary destination. The chefs source Maine's famous cold-water lobsters aboard the Finestkind and pay a visit to Woodland Farms Brewery to sample some of the best beer in the region. Then back to Mark and Clark’s private home for a lobster feast.

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