LudoBird
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.
Episodes
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LudoBird
S5 E4 - 23m 10s
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.
Extras + Features
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Preview | Season 5 Episode 2: Legends
S5 - 44s
It takes a great chef to make a great chef. This episode is all about paying homage to the greatest culinary minds in the world. Fergus Henderson, Eric Ripert, Pascal Barbot and more spend some quality time cooking with our alumni. Season 5 of THE MIND OF A CHEF premieres October 2016 (check local listings).
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Preview | Season 5 Episode 1: Eggs
S5 - 44s
From the NYC classic egg on a roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes from our archives. Crack it open, and let the fun begin. Season 5 of THE MIND OF A CHEF premieres October 2016 (check local listings).
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Bonus: Ludo and Luca Make an Omelet
S5 - 1m 30s
Chef Ludo Lefebvre makes an omelet with his son, Luca.
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Season 5 Preview | Ludo Lefebvre
S5 - 5m 21s
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.
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