The Mind of a Chef

La Mer

Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the lobsters of Brittany, the oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.

Similar Shows

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.