The Life of Loi: Mediterranean Secrets

The Power of Flour

In the beautiful Greek town of Varnavas, Chef Maria Loi visits the European Bread Museum and learns the time-honored art of bread décor and prepare traditional fresh pasta known as Goglies. Back in New York, Maria invites friend Andriana Vamvakas to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).

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