The Life of Loi: Mediterranean Secrets

The Land of Liquid Gold

Chef Maria Loi dives into the land of liquid gold, visiting olive groves and olive oil producers from Crete to Sparta. In New York Maria teams up with oilogist David Neuman to explore the rich beauty and history of this iconic staple of Greek cuisine, and prepares a Greek-Style Tapenade which has enough olives to feed an entire Greek island.

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