Episodes
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Vegan Raspberry Brownie Ice Cream Bars
S6 E16 - 2m 18s
A perfect treat for a warm day! The nice thing about this recipe is you can make the raspberry sorbet and just enjoy it on its own. Same with the brownies. They don’t need each other, but they sure do enhance one another and make a lovely marriage of flavors and textures.
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Strawberry Cream Puffs
S6 E15 - 2m 55s
Stressed? One bite of these strawberry cream puffs will transport you to your happy place.
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Greens and Feta Pie
S6 E14 - 2m 11s
We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters, and fresh green herbs. The best thing is it can be adapted to use whichever greens you have on hand, and it's a delicious and hearty way to sneak more greens into your diet.
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Sylvia Davatz's Wheat Berry Salad
S6 E13 - 5m 58s
Sylvia’s wheat berry salad is a flavorful and nourishing expression of her belief in the importance of self-sufficiency and thinking of gardening as more than just a source of summer vegetables, but also a source of pantry staple grains and crops that can sustain us through our long winter months.
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Rhubarb Cardamom Rose Upside-Down Cake
S6 E12 - 2m 16s
Who doesn’t love a good upside-down cake? Even better when it is a beautiful rhubarb and cardamom upside-down cake!
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Niki Jabbour's Carrot Salad
S6 E11 - 4m 34s
Watch as acclaimed gardener and author Niki Jabbour harvests carrots and parsley from her snowy garden in the middle of winter, then prepares a deliciously fresh grated carrot salad.
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Daniel Mays’ Roasted Root Vegetable Medley
S6 E10 - 6m 53s
No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. He also discusses his farming practices and what goes into growing great vegetables.
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Peter Barrett’s Chicory Pesto
S6 E9 - 5m 33s
If you’ve never had chicory, talk to Peter Barrett. His love of this under-appreciated green is contagious.
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Ratatouille
S6 E8 - 6m 13s
Maryline’s ratatouille is a proud celebration of late Summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh herbs.
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Radish and Oat Berry Summer Salad
S6 E7 - 2m 45s
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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Pesto Babka
S6 E6 - 3m 14s
Wild-harvested ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread but any type of pesto can be substituted if you don't have ramps.
Music: "Lose That Light" by Folly & the Hunter. Published by Red Brick Music Publishing. Courtesy of Outside Music.
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Polenta, Greens and Eggs
S6 E5 - 4m 37s
Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and her husband year-round. Here she shares an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
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