Everything’s Just Peachy

Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing. She stops at peach stands on her way to the coast and reunites with Cheryl Day, cookbook author and founder of Southern Restaurants for Racial Justice, who shows how she bakes her prized peach hand pies. Sheri also shares a tip to prevent peeled peaches from turning brown.

Sheri Castle serves up a refreshing peach sorbet with a tangy balsamic drizzle. Sweet, juicy peaches shine in this simple, elegant dessert perfect for summer.

Sheri Castle shares her recipe for a fresh peach and summer vegetable salad dressed in a basil-lemonade vinaigrette. Juicy peaches, crisp veggies and fragrant basil come together for a beautiful, colorful dish that is as delicious as it is stunning. This salad is a perfect showcase of peak summer produce, offering a refreshing, light and flavorful addition to any meal.

Sheri reunites with best-selling cookbook author Cheryl Day in the kitchen to bake some of Cheryl’s famous peach hand pies.

Sheri stops at peach stands in Candor and Lilesville, NC, on a road trip toward the coast.

Sheri demonstrates the best method for peeling a peach and shares a useful tip to prevent them from turning brown.