Kevin Belton's Cookin' Louisiana

New Orleans: Cookin’ in the Crescent City

Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.

New Orleans: Cookin’ in the Crescent City

26m 46s

Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.

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