Jacques Pépin: Cooking with Claudine

Cuisine d’Amour

Herb-and-Goat-Cheese Souffle; Veal Blanquette; Apple-and-Potato Puree; Flan a la Vanille with Caramel-Cognac Sauce.

Cuisine d’Amour

24m 31s

Herb-and-Goat-Cheese Souffle; Veal Blanquette; Apple-and-Potato Puree; Flan a la Vanille with Caramel-Cognac Sauce.

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