Jacques Pépin: Cooking with Claudine

Cuisine Bon Marche

Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.

Cuisine Bon Marche

23m 54s

Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.

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