The Great British Baking Show

Masterclass: Part 4

Mary and Paul take over the tent for the last time to share what they would have made for the challenges in final weeks of the Bake Show. Paul makes a wheat-free Crusty Rye Loaf and Sweet and Savoury Pretzels whilst Mary takes us through her suet Sussex Pond Pudding and her choux pastry Religieuse and creates her own twist on the classic Opera Cake.

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