Food

The Great British Baking Show

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.

Masterclass, Part 3

54m 51s

Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.

Episodes

  • Masterclass, Part 3: asset-mezzanine-16x9

    Masterclass, Part 3

    S5 E13 - 54m 51s

    Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.

  • Masterclass, Part 2: asset-mezzanine-16x9

    Masterclass, Part 2

    S5 E12 - 54m 51s

    From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.

  • Masterclass, Part 1: asset-mezzanine-16x9

    Masterclass, Part 1

    S5 E11 - 54m 51s

    Mary and Paul demonstrate step by step baking tips for a handful recipes. This Masterclass features Rum Baba, Eight-Strand Plaited Loaf, Treacle Tart, Crème Caramel, Spun Sugar, and Hand-Raised Pies.

  • The Final: asset-mezzanine-16x9

    The Final

    S5 E10 - 53m 56s

    After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.

  • Patisserie: asset-mezzanine-16x9

    Patisserie

    S5 E9 - 54m 21s

    There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.

  • Biscuits: asset-mezzanine-16x9

    Biscuits

    S5 E8 - 54m 21s

    It’s the biscuit-based quarter final, and the challenges are on another level. A place in the semifinal will be hard earned, as the final challenge tests not only the quality of the bake, but how well it works as a building material.

  • Sweet Dough: asset-mezzanine-16x9

    Sweet Dough

    S5 E7 - 54m 21s

    Facing three sweet dough challenges, the bakers start their campaign with Signature buns. Who will make it through to the quarterfinals?

  • Puddings: asset-mezzanine-16x9

    Puddings

    S5 E6 - 54m 21s

    This week, it’s all about puddings. The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings.

  • Pies: asset-mezzanine-16x9

    Pies

    S5 E5 - 54m 21s

    This week, the bakers turn their attention to pies. With several bakers in the danger zone, everything rests on the Showstopper Challenge – American Pies.

  • Desserts: asset-mezzanine-16x9

    Desserts

    S5 E4 - 54m 21s

    This week, the bakers get their dessert as they face three challenges all designed for a sweet tooth.

  • Tarts: asset-mezzanine-16x9

    Tarts

    S5 E3 - 54m 21s

    Things are heating up in the Baking Show tent in Episode 3 as the remaining 10 bakers do their best to wow Paul and Mary with some unusual flavor combinations for their tartes tartin.

  • Bread: asset-mezzanine-16x9

    Bread

    S5 E2 - 54m 21s

    Eleven bakers attempt to make bread-- flatbread, plaited loaves, and bagels. The revered technical challenge has the bakers in a twist as they attempt to Paul’s recipe for the notoriously difficult eight-strand plaited loaf.

Extras + Features

  • The Final

    S5 E10 - 30s

    After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.

  • Patisserie

    S5 E9 - 20s

    There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.

  • Biscuits: asset-mezzanine-16x9

    Biscuits

    S5 E8 - 30s

    It’s the biscuit-based quarter final, and the challenges are on another level. A place in the semifinal will be hard earned, as the final challenge tests not only the quality of the bake, but how well it works as a building material.

  • Technical Challenge: Chocolate Teacakes: asset-mezzanine-16x9

    Technical Challenge: Chocolate Teacakes

    S5 E8 - 1m 56s

    With limited instructions, the bakers are asked to make chocolate teacakes- a durable biscuit base, fluffy marshmallow atop covered by a chocolate glaze.

  • Sweet Dough: asset-mezzanine-16x9

    Sweet Dough

    S5 E7 - 30s

    Facing three sweet dough challenges, the bakers start their campaign with Signature buns. Who will make it through to the quarterfinals?

  • Technical Challenge: Jam Doughnuts: asset-mezzanine-16x9

    Technical Challenge: Jam Doughnuts

    S5 E7 - 1m 40s

    The bakers are challenged to make 10 consistent jam doughnuts with an even distribution of jam and a perfect golden color.

  • Puddings: asset-mezzanine-16x9

    Puddings

    S5 E6 - 30s

    This week, it’s all about puddings. The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings.

  • Pies: asset-mezzanine-16x9

    Pies

    S5 E5 - 30s

    This week, the bakers turn their attention to pies. With several bakers in the danger zone, everything rests on the Showstopper Challenge – American Pies.

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