Roots & Traditions
Chef George tours a family farm whose deep roots hold a secret recipe for sustainability—horseradish, which the farm grows and grinds. Back in the kitchen, George prepares an updated well-seasoned creamy horseradish potato salad, hearty kielbasa berry jam casserole and a sour cream coffee cake pie. Then at a waterside tailgate, George shares the beauty of his hometown in Sag Harbor.
Similar Shows
Poster Image
Moveable Feast
Food
Poster Image
tasteMAKERS
Food
Poster Image
Poster Image
Poster Image
Poster Image
Vegesaurs
Food
Poster Image
Pan Pals
Food
Poster Image
Poster Image
The Key Ingredient
Food
Poster Image
Roadfood
Food
PBS PASSPORT
Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.