The French Chef with Julia Child

French Jelly Roll

In this episode of The French Chef, Julia Child prepares a French Jelly Roll with a twist, an American favorite made the Parisian way. Julia Child is now in her WGBH kitchen designed especially for her by Channel 2’s Fran Mahard. It’s in French Provincial style and has so many modern conveniences that it used three times as much electricity as the average home.

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