Fork & Hammer

Cocina Española

The family heads to Spain and meets Jamie’s sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it’s over to the spectacular coastal town of San Sebastian, a culinary mecca with the world’s most Michelin star restaurants per capita.

Cocina Española

27m 15s

The family heads to Spain and meets Jamie’s sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it’s over to the spectacular coastal town of San Sebastian, a culinary mecca with the world’s most Michelin star restaurants per capita.

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