Multicultural Spirit
Throughout her lifetime Chef Leah Chase explored the culinary traditions of other cultures, insisting that in order to understand people, you had to get to know – and eat - their food. Chefs Dook Chase and Cleo Robinson prepare Corned Beef and Cabbage and Veal in Red Gravy with Herbs followed by Calas, three dishes representing the multicultural “gumbo” of New Orleans.
Similar Shows
Poster Image
Poster Image
Neighborhood Eats
Food
Poster Image
Poster Image
Pan Pals
Food
Poster Image
Poster Image
Taco Mafia
Food
Poster Image
Poster Image
Poster Image
Food Forward
Food
Poster Image
Today’s Gourmet
Food
PBS PASSPORT
Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.