The Dooky Chase Kitchen: Leah's Legacy

Madisonville

Chef Leah Chase grew up in Madisonville, Louisiana, a small community on the Tchefuncte River across Lake Pontchartrain from New Orleans. Chefs Dook Chase, her grandson, and Cleo Robinson, her niece, tap into Leah’s farm-to-table upbringing with Okra Gumbo and Farm-Raised Catfish and Grits. A Bloody Mary eye-opener from Eve Marie Haydel features a garden of fresh ingredients.

Madisonville

26m 46s

Chef Leah Chase grew up in Madisonville, Louisiana, a small community on the Tchefuncte
River across Lake Pontchartrain from New Orleans. Chefs Dook Chase, her grandson, and Cleo Robinson, her niece, tap into Leah’s farm-to-table upbringing with Okra Gumbo and Farm-Raised Catfish and Grits. A Bloody Mary eye-opener from Eve Marie Haydel features a garden of fresh ingredients.

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