Christopher Kimball’s Milk Street Television

From Spain With Love

In this episode, we take a look at Spanish classics from Valencian Chicken and Bean Paella to Seared Pork Tenderloin with Smoked Paprika and Oregano. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

From Spain With Love

26m 46s

In this episode, we take a look at Spanish classics from Valencian Chicken and Bean Paella to Seared Pork Tenderloin with Smoked Paprika and Oregano. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

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