Episode 4
Olives grown near Sacramento are rushed to a nearby processing plant and mill, guaranteeing the freshest olive oil. Follow along as we prepare an Olive and Goat Cheese Focaccia bread recipe. See what it takes to grow figs and pistachios in California’s Central Valley. A family-owned South Dakota cattle ranch is trying some innovative practices borrowed from abroad.
Previews + Extras
Fresh Olive Oil
S17 E1704 - 5m 37s
Olives grown near Sacramento are rushed to a nearby processing plant and mill, guaranteeing the freshest olive oil. Great soil, water, and weather create the perfect growing conditions for this bountiful harvest and the production of extra virgin olive oil. Cobram Estate has a quarter million trees on thousands of acres of land in the Sacramento Valley.
South Dakota Cattle Ranch
S17 E1704 - 4m 30s
A family-owned South Dakota cattle ranch is trying some innovative practices borrowed from abroad.
California Figs and Pistachios
S17 E1704 - 4m 43s
See what it takes to grow figs and pistachios in California’s Central Valley. Pistachios are one of California's fastest-growing specialty crops. California grows more than a billion pounds each year, or 99 percent of all the pistachios grown in the United States.
Focaccia Bread – Farm to Fork with Sharon Profis
S17 E1704 - 5m 11s
Follow along as we prepare an Olive and Goat Cheese Focaccia bread recipe.
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