Episode 3
Fresh, ripe summer peaches are the top crop at this Fresno farm. We’ll walk you step-by-step through making a Peach and Tomato Panzanella Salad at peak season. Meet an almond farmer whose parents immigrated from India and settled in California’s fertile Central Valley. An Alaska family builds a flour factory right on their barley farm, and leads the way in promoting soil health to others.
Previews + Extras
Fresno Summer Peaches
S17 E1703 - 6m 15s
Fresh, ripe summer peaches are the top crop at this Fresno farm. Mountain View Fruit is family-owned, with every member of the family playing a role in the operation. They grow, pick, pack, sell and market peaches and other stone fruits by the millions of pounds.
California Almonds
S17 E1703 - 5m 15s
Meet an almond farmer whose parents immigrated from India and settled in California’s fertile Central Valley. Thanks to its Mediterranean climate, nearly all the almonds Americas eat come from the Central Valley. California supplies close to 80 percent of the world's almonds.
Panzanella Salad – Farm to Fork with Sharon Profis
S17 E1703 - 5m 11s
Make a Peach and Tomato Panzanella Salad at peak season.
Alaskan Flour Factory
S17 E1703 - 5m 24s
An Alaska family builds a flour factory right on their barley farm, and leads the way in promoting soil health to others.
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