Table for All

A Trip through the Flavors & Flair of Latin America

Explore the Latin American communities and cultures in the Tri-State area. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.

A Trip through the Flavors & Flair of Latin America

35s

  • A Trip Through the Flavors & Flair of Latin America: asset-mezzanine-16x9

    A Trip Through the Flavors & Flair of Latin America

    S2 E204 - 26m 45s

    Explore the Latin American communities and cultures in the Tri-State area. Radio host Carolina Bermudez shares Nicaraguan recipes. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ and host, Buki Elegbede is invited to an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.

  • Italian: The Next Generation: asset-mezzanine-16x9

    Italian: The Next Generation

    S2 E202 - 26m 45s

    Meet NJ’s next generation of Italian artisans. Make fresh homemade pasta in Morristown. Learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker by way of Lambertville, NJ. Find the Garden State’s best pizza with Pete Genovese of NJ.com

  • Faces and Food Behind Football: asset-mezzanine-16x9

    Faces and Food Behind Football

    S2 E201 - 26m 45s

    "Table for All" host Buki Elegbede takes an in depth look at the culture that encompasses one of America's most popular sports, football. From a Giants tailgate to a taste of the "Suite life" at MetLife Stadium and an exclusive interview with former Rutgers football star, Eric LeGrand.

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