Table for All

Expats with Impact

Today on Table For All, we're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma’s Torch training refugees and migrants to work in restaurants in New York and the around the world.

Expats with Impact

26m 46s

  • Palestinian In America: asset-mezzanine-16x9

    Palestinian In America

    S3 E1 - 26m 46s

    Learn all about what it means to be Palestinian in America. Host Buki Elegbede explores “Palestine Way” of Paterson NJ, hears from community advocates and organizers, learns Palestinian dance and fashion, and feasts on all the best Palestinian foods local bakeries and restaurants have to offer.

  • On The Water: asset-mezzanine-16x9

    On The Water

    S3 E6 - 26m 46s

    It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots.

  • Conflicts & Community: asset-mezzanine-16x9

    Conflicts & Community

    S3 E5 - 26m 46s

    Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people.

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