Signature Dish

SO MANY FLAVORS in the Jerk Chicken Wings at Andrene's

Seth gets a taste of the Caribbean at Andrene’s in Washington, D.C. Owner Andrene Finn dives into the culinary experience of Jamaican food, teaching Seth how they make jerk chicken wings and the many spices which give them their distinctive flavor. Finally, Andrene and Seth sit down to a classic Jamaican meal — coco bread, beef patties, and of course their signature jerk chicken wings.

SO MANY FLAVORS in the Jerk Chicken Wings at Andrene's

5m 27s

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