Signature Dish

Preview: European Classics

French, Italian, and German cooking techniques come to life in this episode. Chateaubriand – a perfectly cooked beef tenderloin – is the signature dish at L’Auberge Chez Francois in Great Falls, VA, while Piccolina in D.C.’s Penn Quarter offers up scacce, a delicious Sicilian stuffed flatbread. Seth's tour ends with a German classic, jäegerschnitzel, at the Old Stein Inn in Edgewater, MD.

Preview: European Classics

30s

More to Explore from Signature Dish

  • Middle East Feast: asset-mezzanine-16x9

    Middle East Feast

    S1 E12 - 25m 33s

    Seth visits three restaurants that celebrate the diverse flavors of the Middle East. He tastes a lamb shank stew from Amoo’s in McLean, VA; the Egyptian dish molokheya, made with cornish hen, from Fava Pot in Falls Church, VA; and a delicious shawarma pita at Muncheez, a Lebanese street food destination in D.C.’s Dupont Circle.

  • European Classics: asset-mezzanine-16x9

    European Classics

    S1 E11 - 28m 29s

    French, Italian, and German cooking techniques come to life in this episode. Chateaubriand – a perfectly cooked beef tenderloin – is the signature dish at L’Auberge Chez Francois in Great Falls, VA, while Piccolina in D.C.’s Penn Quarter offers up scacce, a delicious Sicilian stuffed flatbread. Seth's tour ends with a German classic, jäegerschnitzel, at the Old Stein Inn in Edgewater, MD.

  • Korean Flavors: asset-mezzanine-16x9

    Korean Flavors

    S1 E10 - 26m 26s

    A wide range of Korean flavors can be found across the DMV. In this episode, Seth heads to Annandale, VA, the heart of the local Korean community, to try haemul pajeon, a seafood scallion pancake, at Gom Ba Woo, followed by a visit to Sō Korean BBQ in Centreville, VA for galbi, soy marinated short ribs. He finishes up at Seoul Food DC in Takoma Park, MD, to sample a vegan “Korean fried chicken.”

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