Signature Dish

Pennyroyal Station's Mac and Cheese Has a Delicious Twist

Seth Tillman heads to Pennyroyal Station in Mount Rainier, MD for their unique take on a Southern-style mac and cheese. Chef and co-owner Jesse Miller walks Seth through the recipe, demonstrating how to make their smoked brisket and bone marrow mac and cheese, which takes comfort food to a whole new level with its rich flavors and unique ingredients.

Pennyroyal Station's Mac and Cheese Has a Delicious Twist

6m

  • Best Burgers: asset-mezzanine-16x9

    Best Burgers

    S3 E2 - 28m 14s

    Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.

  • Coastal Eats: asset-mezzanine-16x9

    Coastal Eats

    S3 E1 - 28m 59s

    Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.

  • Late Night Eats: asset-mezzanine-16x9

    Late Night Eats

    S2 E12 - 28m 23s

    Sometimes, the best food can be found after hours. The late-night food scene in D.C. is on display as Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. Next, he heads to Astoria on 17th Street for a spicy Sichuan water-boiled fish and a delicious burrata margherita pizza from Andy’s Pizza in Shaw.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.