Signature Dish

LA TEJANA's Great Breakfast Tacos Start with Fresh Tortillas

Seth Tillman visits La Tejana in DC's Mount Pleasant neighborhood for an exclusive behind-the-scenes look at the art of breakfast tacos. Co-founder Ana-Maria Jaramillo describes how they make the perfect flour tortilla, from crafting the masa to cooking it to perfection on the plancha. It's a labor of love and provides the ultimate pillowy and chewy base for La Tejana's popular 956 tacos.

LA TEJANA's Great Breakfast Tacos Start with Fresh Tortillas

4m 55s

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