Signature Dish

Here's Why Dauphine’s Duck Jambalaya Is So Amazing

Seth makes his way to Midtown in Washington, DC to try the New Orleans-inspired Duck Jambalaya with Chef Kristin Essig at her popular restaurant "Dauphine's". Kristin shows Seth how to cook her signature jambalaya, showcasing the creole spices, highlighting the importance of Louisiana rice, and explaining why you have to keep the dutch oven closed while cooking this quintessential Louisiana dish.

Here's Why Dauphine’s Duck Jambalaya Is So Amazing

7m 13s

  • Japanese Journey: asset-mezzanine-16x9

    Japanese Journey

    S3 E3 - 28m 35s

    Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.

  • Best Burgers: asset-mezzanine-16x9

    Best Burgers

    S3 E2 - 28m 14s

    Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.

  • Coastal Eats: asset-mezzanine-16x9

    Coastal Eats

    S3 E1 - 28m 59s

    Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.

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