E506 - 26m 51s
Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company.
E505 - 26m 53s
Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney. Meanwhile, at El Burrito Mercado, the Silva siblings carry on the family legacy of bringing the Mexican and Latine ingredients of home, including freshly made guisados, using their mom's recipe.
E504 - 26m 51s
From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.
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