S2 E10 - 46m 15s
Prue is joined by Professor Tim Spector, who cooks herby pea pancakes with sauerkraut. Prue then whips up some goat cheese with beetroot and dukkha and whipped lard with rosemary to serve with lavash crackers as she takes a pricey restaurant dish and
demonstrates how to make it easily at home. With John’s help, Prue shares tips on the fail-safe way to make choux pastry.
S2 E9 - 45m 47s
Prue is joined in the kitchen by fashion designers Vin and Omi. After Omi cooks up his grandma's chicken curry with lots of chili, Prue revives a taste from her past with deviled mushrooms and kidneys on toast. John visits a butcher and learns how to twist sausages before buying the meat Prue needs for a barbeque. As the sun sets, they enjoy tasty lamb steaks, chicken cushions and pork burgers.
S2 E8 - 45m 52s
Prue welcomes pastry chef Ravneet Gill, who creates a decadent chocolate roulade. Prue then dishes up a savory twist on the classic tarte tatin using butternut squash and shares tips for making delicious jellies from leftover drinks, including prosecco and
coffee. Meanwhile, John rolls up his sleeves at a local dairy to find out how they make their unique artisan Adlestrop cheese using brine.
Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.