Food

Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Hidden Guachochi

26m 46s

In one of Chihuahua’s most remote areas, Guachochi, Pati shares a traditional Rarámuri meal with community leaders Alejandro Hernández and Margarita González, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.

  • Backyard Picnic: asset-mezzanine-16x9

    Backyard Picnic

    S4 E413 - 26m 48s

    Pati is throwing a picnic for family and friends in her backyard. She’ll make some of her favorite “picnic foods” and serve everyone outside picnic-style. It also happens to be her husband Dany’s birthday, so a big surprise is in store! Recipes include Crazy Sandwich with Chicken, Refried Beans, Plantain and Avocado, Potato and Poblano Rajas Salad, Mango Puff and Grapefruit and Guava Spritzer.

  • Sam's Big Day: asset-mezzanine-16x9

    Sam's Big Day

    S4 E409 - 26m 46s

    Pati focuses on her middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn’t always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he’ll help her as she cooks his favorite foods! Recipes include Sami’s Smashed Baby Potatoes, Chipotle Salmon, Bacon and Avocado Sandwich and Nothing Like Homemade Cookies.

  • Adventures in San Miguel: asset-mezzanine-16x9

    Adventures in San Miguel

    S4 E402 - 26m 47s

    From street food to fine dining, San Miguel has always been one of Mexico’s top culinary destinations. Pati is going to show us the highlights of the food scene, then she’ll head back to the kitchen to cook up recipes that reflect the region. Recipes include Fish with Plums, Pasilla and Tequila; Orange Blossom Rice with Pepitas and Chardonnay Mango Pecan Tart.

  • Baked: asset-mezzanine-16x9

    Baked

    S4 E412 - 26m 48s

    Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes. Recipes include Baked Egg Casserole, Salsa Ranchera, Dulce de Leche and Pecan Cinnamon Rolls, and Baked Fruit Mixiote.

  • Family Favorites: asset-mezzanine-16x9

    Family Favorites

    S4 E411 - 26m 48s

    Every family has passed-down recipes, and Pati’s family is no exception. She’ll show us recipes that were passed down to her and the one recipe that always makes her own family happy. Also, meet Pati’s mom and sister at one of their favorite restaurants in Mexico City. Recipes include Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake with Whipped Cream and Strawberries

  • Modern Mexico: asset-mezzanine-16x9

    Modern Mexico

    S4 E410 - 26m 46s

    Pati meets two chefs in who are putting modern spins on an age-old cuisine full of long-standing traditional recipes and techniques. Pati shows us her ideas for how we can “modernize” our Mexican kitchen. Recipes include Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds, Beef and Veggie Mole Stew, Chocolate Hibiscus Cookies and Hibiscus Flowers and Hibiscus Tea.

  • Street Food Favorites: asset-mezzanine-16x9

    Street Food Favorites

    S4 E408 - 26m 46s

    Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato to highlight some of her favorites. She shows us how we can recreate some of them in our own kitchens. Recipes include Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta and Churros con Cajeta.

  • Cooking with the Fans: asset-mezzanine-16x9

    Cooking with the Fans

    S4 E407 - 26m 46s

    Pati is in constant contact with her fans through Facebook, Twitter and email. They love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. And she’ll surprise a lucky fan by showing up at his or her house! Recipes include Tart Pico de Guac, Chipotle Chicken Pasta Casserole and Marbled Tres Leches Cake.

  • Mexamericana: asset-mezzanine-16x9

    Mexamericana

    S4 E406 - 26m 46s

    Dive deep into the blending of Mexican and American cultures with some classic American recipes with a delicious Mexican twist. Pati will also take us to a local restaurant to get their unique Mex-American story. Recipes include Mexican Crab Cakes with Jalapeño Aioli, Foolproof Pizza Dough, Pizza Sauce, Poblano, Corn and Zucchini Pizza, Carne Asada and Cebollitas Pizza and Chorizo Hamburgers.

  • Tamaliza: asset-mezzanine-16x9

    Tamaliza

    S4 E405 - 26m 46s

    An episode dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza! Recipes include Cooked Salsa Verde, Chicken in Salsa Verde Tamales, Sweet Corn Tamales, Tamara’s Fresh From The Garden Green Rice and Mexican Masa Chocolate Drink.

  • Summer Evening Party: asset-mezzanine-16x9

    Summer Evening Party

    S4 E404 - 26m 46s

    Pati and her family decide to have a summer evening party – the perfect end to a fun family vacation. The big, celebratory family dinner is to be enjoyed on their patio, while the sun sets over the city. Recipes include Cherry Tomato Jam with Red Wine and Scallions, Citrus Chicken with Carrots and Baby Potatoes, Bell Peppers, Cucumbers and Chickpea Salad and Vanilla Custard.

  • Taco Night!: asset-mezzanine-16x9

    Taco Night!

    S4 E403 - 26m 46s

    There are many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico. Recipes include Homemade Corn Tortillas, Fresh Cheese Basket Tacos, Tacos al Pastor, Achiote Adobo and Chile de Arbol and Tomatillo Quick Salsita.

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