Pati's Mexican Table

Season 11 Preview

In the 10 new episodes of Season 11, Pati Jinich visits the northeastern border state of Nuevo León — draped in dazzling mountains and miles of desert — and spotlights its distinctive flavors, defined by local ingredients, proximity to the U.S. border, and influences from Sephardic Jewish culinary roots.

Season 11 Preview


More to Explore from Pati's Mexican Table

  • Guayabera World: asset-mezzanine-16x9

    Guayabera World

    S12 E1202 - 26m 46s

    In Tekit, or “The Capital of the Guayabera,” Pati encounters a tale of sons going against their father’s wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer’s son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father.

  • The Nectar of the Mayan Gods: asset-mezzanine-16x9

    The Nectar of the Mayan Gods

    S12 E1201 - 26m 46s

    Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual involving buñuelos made with Melipona honey. Then she visits a family living by the traditional “Solar Maya,” meaning they grow everything they eat.

  • Top Chefs and Ancient Cliffs: asset-mezzanine-16x9

    Top Chefs and Ancient Cliffs

    S11 E1110 - 26m 46s

    Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteño ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains.

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