Pati Jinich Explores Panamericana

What is Alaskan Ice Cream?

Foraging is one way Indigenous Community Liaison Anna Sattler holds on to her Yup'ik traditions. She takes Pati Jinich foraging for berries outside of Anchorage. As they gather berries Anna shares insights on what it’s like to be native in Alaska, why traditional practices still matter, and how she is working to keep her culture thriving. They use their bounty to make Akutaq or Alaskan Ice Cream.

What is Alaskan Ice Cream?

5m 11s

  • Alberta - Canada’s Changing Heartland: asset-mezzanine-16x9

    Alberta - Canada’s Changing Heartland

    S1 E3 - 54m 11s

    In Canada’s heartland, Alberta, Pati dives into cowboy culture and learns how thriving immigrant communities in Edmonton and Calgary are reshaping the Canadian identity.

  • Juneau & Whitehorse - Sister Cities: asset-mezzanine-16x9

    Juneau & Whitehorse - Sister Cities

    S1 E2 - 54m 11s

    Pati explores the sister cities of Alaska’s capital, Juneau, and the capital of Canada’s Yukon Territory, Whitehorse. She finds a pioneering culture of artistry and entrepreneurship thriving alongside the unforgiving wilderness.

  • Alaska - Wild Harvest: asset-mezzanine-16x9

    Alaska - Wild Harvest

    S1 E1 - 54m 11s

    Pati travels from the northernmost place in the U.S. to the remote island community of Halibut Cove - discovering that subsistence living transcends all differences.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.