9m 47s
Kanesia McGlashan-Price (Unalaska, Alaska) - Communities like the Unangax̂ rely on traditional foodways in lieu of customary, expensive grocery suppliers. Following the journey of a local subsistence hunter, we learn the realities of food access in the changing Arctic and the values that inform their harvest.
9m 22s
Wenona & Sal Baldenegro (Tucson, Arizona) - Agriculture can thrive in the desert. The Tohono O'odham people have used Ak Chin farming, a form of dry farming, to grow crops for thousands of years, and in this short documentary, cultural experts demonstrate these traditional practices as well as implementations for future community planning.
6m 47s
Anna Hoover (Bristol Bay, Alaska) - In an observational survey, this short documentary presents the realities of coastal erosion by witnessing the experience of Bristol Bay community members. Interviews, local archives, and ancestral knowledge put the circumstances in stark relief as we detail the communities' adjustments to the retreating coastline.
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