Eugene, Oregon
In Eugene, Oregon, host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand aioli, pork belly with pinot jam and a frangipane baked by local chef Natalie Dutton.
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