Milk Street's My Family Recipe

My Mother’s Pernil

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

My Mother’s Pernil

26m 24s

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

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