Food

Made in Spain

Made in Spain, hosted by Jose Andres, highlights Spanish cooking traditions.

Red Wine: La Rioja

24m 39s

No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. He takes us to a great Rioja winemaker before cooking his own version of the region’s classic dish of potato and chorizo sausage. Back in Spain, he shows us Rioja’s superb vegetable market and eats at a special restaurant run by a mother and son who cook their own recipes.

Episodes

  • How They Cook Back Home: Asturias: asset-mezzanine-16x9

    How They Cook Back Home: Asturias

    S1 E1 - 24m 34s

    From his home region of Asturias in northern Spain, José showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. He fries some golden brown monkfish, and takes to the seas off Asturias to risk his neck while fishing for barnacles.

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