Louisiana Coastal Cooking

Sourcing Seafood – Chefs on Boats

On this episode of Louisiana Coastal Cooking, we head to the Mississippi River Delta with Chefs on Boats for a lesson in sustainability. New Orleans diners savor the city’s culinary creations, but it’s essential that authentic Louisiana seafood ends up on their plates. Dishes include Shrimp and Grits, Nikkei Style Ceviche, and Swordfish Chop with Black Garlic Bordelaise.

Sourcing Seafood – Chefs on Boats

26m 46s

Shrimp and Grits, Nikkei Style Ceviche and GW Fins Swordfish Chop with Black Garlic Bordelaise.

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