Louisiana Coastal Cooking

Sourcing Seafood – Chefs on Boats

Shrimp and Grits, Nikkei Style Ceviche and GW Fins Swordfish Chop with Black Garlic Bordelaise.

Sourcing Seafood – Chefs on Boats

26m 46s

Shrimp and Grits, Nikkei Style Ceviche and GW Fins Swordfish Chop with Black Garlic Bordelaise.

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