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![Colors of Corfu: asset-mezzanine-16x9](/sites/default/files/styles/440x295/public/pbs_media_manager_images/2024/07/01/308057-k5aOwX2-asset-mezzanine-16x9-hvOZrYh.jpg?itok=kVUkIYIw)
Colors of Corfu
S2 E212 - 26m 46s
Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home.