The Life of Loi: Mediterranean Secrets

The Magic of Crete

Chef Maria Loi travels to Crete, the largest island in Greece. Maria and world-renowned Chef Giannis Baxevanis make a Lavraki Gemisto (Stuffed Branzino), while Chef Poppy Kurultai demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves And New York seafood expert Øyvind Ihle stops by to enjoy Chef Loi’s Greek Stone Bass filet stuffed with vegetables.

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