The Life of Loi: Mediterranean Secrets

Fresh From Farm to Sea

Chef Maria Loi travels to Greece’s second largest island, Evia, and makes Kritharaki me Manitaria (Orzo with Mushrooms. Then it’s off to Naxos Island where the Governor helps her prepare a delicious Salatouri (Naxian Skate Fish Salad). Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen.

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