Lidia Cooks Mussels Triestina
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Today Lidia is in her kitchen making Mussels Triestina, a simple ten-minute dish that brings up memories of her childhood. Find out Lidia’s tricks of the trade for cooking mussels, things that give the dish her signature style.
Episodes
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Lidia Cooks Mussels Triestina
S1 E3 - 9m 24s
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Today Lidia is in her kitchen making Mussels Triestina, a simple ten-minute dish that brings up memories of her childhood. Find out Lidia’s tricks of the trade for cooking mussels, things that give the dish her signature style.
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Julia Child’s Favorite Mushroom Risotto
S1 E2 - 8m 53s
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Watch Lidia make Mushroom Risotto, while telling the story of opening her first restaurant, Felidia, as young woman. Hear what happened when Julia Child and James Beard came in to the restaurant asking specifically for the Risotto.
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Making Eggs Jeannette with Jacques Pépin
S1 E1 - 11m 28s
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. In this one, Lidia has her friend, and celebrated chef, Jacques Pépin in the kitchen! Watch them reminisce as they whip up one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.
Extras + Features
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Holiday for Heroes: Finding a Purpose Post Military
3m 16s
During the meal aboard the U.S.S. George Washington, veterans share with Lidia Bastianich and Bob Woodruff the difficulties involved in finding a purpose after the military. Lidia also tries her first MRE–Meals Ready to Eat.
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Holiday for Heroes: Bob Woodruff
2m 25s
Bob Woodruff, the acclaimed ABC news anchor injured by an IED in Iraq, talks about his experience.
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Holiday for Heroes: Willie Sherrer
3m 15s
Willie Sherrer struggled with alcoholism and homelessness before being accepted to Culinary Command, an elite program that trains vets in new careers as cooks; today he owns a barbeque enterprise in New England.
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Holiday for Heroes: August Dannehl's Special Dinner
3m 31s
August Dannehl is a retired navy sailor who, after being honorably discharged, trained as a filmmaker. With a passion for cooking, August works to create feasts that celebrate other vets. Here, he and Lidia have created a meal to honor veterans Edith Casas, Mike Dowling and Bryan Anderson.
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Holiday for Heroes: Bryan Anderson
3m 6s
Bryan Anderson served two tours of duty in Iraq before he lost both legs and his left hand to an IED. In this clip he and Lidia Bastianich cook a shrimp pasta meal together.
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Holiday for Heroes: Limoncello Tiramisu
1m 59s
Veteran Bryan Anderson explains the army tradition of creating desserts from leftover dessert rations, for their comrades celebrating birthdays. Lidia then shares her dessert, Limoncello Tiramisu with him – a fanciful homage to the MRE (Meals Ready to Eat) birthday cakes created by his platoon.
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Holiday for Heroes: Yonas Hagos
2m 18s
Yonas Hagos (Yorkville, IL) is a retired army staff sergeant who came to the USA from a refugee camp in Sudan at 10 years-old; he is also a Purple Heart recipient. In this clip Lidia tries Yonas's mother's wonderful cooking.
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Holiday for Heroes: Marlene Rodriquez
1m 57s
Marlene Rodriquez served three tours of Iraq before sustaining injuries that forced her to retire; she is one of only 500 women to be awarded the Purple Heart. In this clip she shows Lidia Bastianich her medal, and talks about what it means to her.
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Holiday for Heroes - Preview
1m 46s
In the moving documentary special, 'Holiday for Heroes', internationally-acclaimed chef and food ambassador Lidia Bastianich pays homage to the men and women of our military and the truly life-saving sacrifices they make daily for our freedom.
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Home For the Holidays: Marcus Samuelsson
1m 43s
Born in Ethiopia, Marcus Samuelsson is a Swedish-raised chef and restaurateur. Her, he talks about what signifies Christmas for him, and why. Then he takes his friend Lidia Bastianich to his restaurant, Red Rooster, in Harlem, New York, where they cook up some Swedish meatballs.
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Home for the Holidays: Conversation About America
1m 44s
Set against a backdrop in which they share a deliciously diverse dinner, Lidia Bastianich's celebrity guests talk about what makes America the land of opportunity, and their dreams of making it in this country. The the meal represents the melting pot of flavors that are all part of celebrating Christmas in New York.
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Home For the Holidays: Carlo Ponti
2m 53s
Growing up, cooking was always a part of daily life for Carlo Ponti Jr. His mother, Sophia Loren, was a skilled cook, and the author of several cook books, while Sophia’s mother and sister were also fantastic cooks. Here, Lidia Bastianich and Carlo make pasta together in honor of his mother. Carlo Ponti Jr, is a former actor, now award winning conductor.
Schedule
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