Episodes
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Soup Joumou
S6 E4 - 6m 5s
Acclaimed author, farmer and educator Leah Penniman shares how to make Soup Joumou, also known as the Haitian Independence Soup. It is a hearty pumpkin soup traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804. The soup was once a delicacy reserved for white enslavers but forbidden to the enslaved people who cooked it.
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Apple Pie
S6 E3 - 6m 21s
Apple pie is a great way to appreciate the incredible variety and diversity of this glorious fruit. This apple pie recipe is courtesy of John Bunker, "The Apple Whisperer."
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Succotash
S6 E2 - 3m 25s
Succotash makes a simple, nourishing, and delicious meal that triumphantly proves you can grow all the ingredients to make dinner right in your own garden.
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Asparagus Vinaigrette
S6 E1 - 4m 22s
This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center.
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