Lisa and Andrea Sockabasin have been harvesting fiddleheads since they were little girls, a springtime tradition in Wabanaki culture, and one that has been passed down across thousands of years of generations.
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
For his heirloom salads, John draws on the historical idea of a compound salad which assembles a little bit of everything from the garden.
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