Oysters at Home
Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert. From oyster stew with toasted benne seeds to mouthwatering fried oyster, these recipes are soon to be favorites. Sheri delivers helpful hints on safely storing oysters and tours an oyster farm to see how fresh oysters go sea to table.
Previews + Extras
Oysters: From the Sea to Your Table
S1 E102 - 5m 55s
Sheri joins oyster farmer Ryan Bethea for a tour of his operation on Harker's Island. Ryan's mission is to bring fresh seafood to everyone.
Crispy Oyster Rolls | Kitchen Recipe
S1 E102 - 5m 13s
Never quite the same way twice, Sheri loves the flexibility and fun when making her crispy oyster rolls with zesty, homemade tartar sauce. Whether you prefer spicy or mild, Sheri's tartar sauce recipes have something for everyone. Yum!
Oyster Stew with Toasted Benne Seeds | Kitchen Recipe
S1 E102 - 5m 54s
Benne seeds, an heirloom form of sesame seeds, add an amazing depth of flavor to Sheri's oyster stew, making this a perfect fall recipe.
Sheri Says: Safely Storing Fresh Oysters
S1 E102 - 1m 1s
Fresh oysters like to be cool, airy and damp. Stored properly with these ideas in mind, oysters can last for a few days, but as Sheri says sooner is better when it comes to enjoying fresh oysters.
Roasted Oysters | Cook Along with Jamie Davis
S1 E102 - 5m 4s
Chef Jamie Davis shows off his oyster shucking skills before he and Sheri roast them on the half shell with delicious, spiced butter.
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