The Key Ingredient

Lemon Cornmeal Poundcake | Kitchen Recipe

Cornmeal has a special place in Sheri’s heart as she shares her mouth-watering lemony cornmeal pound cake with glaze and lemon sugar topping that will make everyone happy.

Lemon Cornmeal Poundcake | Kitchen Recipe

6m

  • Sheri’s Home Recipes for the Holidays: asset-mezzanine-16x9

    Sheri’s Home Recipes for the Holidays

    S3 E309 - 26m 46s

    Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.

  • Watermelon Vibes: asset-mezzanine-16x9

    Watermelon Vibes

    S3 E308 - 26m 46s

    Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickles and slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon.

  • Everything’s Just Peachy: asset-mezzanine-16x9

    Everything’s Just Peachy

    S3 E306 - 26m 46s

    Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing. She stops at peach stands on her way to the coast and reunites with Cheryl Day, cookbook author and founder of Southern Restaurants for Racial Justice, who shows how she bakes her prized peach hand pies. Sheri also shares a tip to prevent peeled peaches from turning brown.

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