Fishing for Trout Compliments

Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home.

We harken back to Sheri Castle’s childhood with mouthwatering cornmeal-crusted trout fillets and creamed corn and tomato relish.

The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe.

Sheri Castle cooks with rising star chef Cleophus Hethington to make a whole trout dish that is as beautiful as it is tasty.

Sheri Castle learns about the modern way Sunburst Trout Company farms their delicious fish and gets it to your table.

Sheri Castle shares a helpful hint on how to safely store fresh fish at home.