Food

Julie Taboulie's Lebanese Kitchen

Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three generations. The New York native searches for the freshest and finest foods before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques.

Lebanese Sweets for the Holiday Season

26m 46s

Julie welcomes you into her home for the holiday season and bakes some of her personal favorites for the holiday season. First up, Baklawa, decadent phyllo dough and walnut diamond-cut dessert followed by her homemade phyllo dough cups called baklawa b ashta filled with luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup. Last, a special treat knefeh.

  • Garden of Dreams: asset-mezzanine-16x9

    Garden of Dreams

    S1 E101 - 26m 47s

    Julie finds herself in Mama’s Glorious Garden. This special place and special person, both serve as Julie’s number one source of inspiration that influences her to create fabulous Lebanese food. From eggplant, vine-ripe ruby-red tomatoes and Swiss chard, Julie showcases and shares some special Lebanese recipes in which all of the ingredients are sourced straight from Mama’s home-grown garden.

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