Mixed Game Grill with Michael Lomonaco
Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.
Episodes
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Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
24m 54s
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta for Julia Child.
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New England Fish Chowder with Jasper White
24m 54s
Chef Jasper White makes a hearty new England fish chow-da with Julia Child.
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Pizza Margherita with Roberto Donna
24m 53s
Chef Roberto Donna makes the Italian classic, pizza margherita.
Schedule
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In Julia's Kitchen With Master Chefs
Daniel Boulud
Saturday
Jul 20
30 Minutes
Daniel Boulud; veal with sweetbreads; five-pea soup. -
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In Julia's Kitchen With Master Chefs
Jim Dodge
Saturday
Jul 27
30 Minutes
Jim Dodge; chocolate cake; biscotti; pie.
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