Mixed Game Grill with Michael Lomonaco
Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.
Episodes
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Carta Musica with Jody Adams
24m 54s
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.
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Alder-Smoked Loin of Beef with Christopher Gross
24m 54s
Chef Christopher Gross combines American ingenuity with traditional French techniques to make an alder-smoked loin of beef.
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Rustic Jicama Salad with Rick Bayless
24m 54s
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion that is perfect for summer.
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Grissini with Carol Field
24m 54s
San Francisco author Carol Field bakes one of her favorite breads, grissini.
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Molasses-Glazed Duck Salad with Dean Fearing
24m 54s
Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.
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Tamal with Mole Verde with Zarela Martinez
24m 54s
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
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Duck Soup with Foie Gras Ravioli with Alfred Portale
24m 54s
Chef Alfred Portale cooks Julia's favorite, duck.
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Sweet Corn Fritters with Jasper White
24m 54s
Chef Jasper White prepares a Southern favorite and Chef Zarela Martinez makes a Mexican dish with some unexpected ingredients.
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Chilled Green Pea Soup with Daniel Boulud
24m 54s
Chefs Daniel Boulud and Gordon Hamersley prepare dishes that are perfect for a light and refreshing summer meal.
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Braised Lamb Shank on Barley Risotto with Joachim Splichal
24m 54s
Chef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect dish for a dinner party.
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Frito Misto with Aioli with Reed Hearon
24m 54s
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
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Black Bean Tortilla Casserole with Rick Bayless
24m 54s
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
Schedule
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