Mixed Game Grill with Michael Lomonaco
Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.
Episodes
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Sweet Corn Fritters with Jasper White
24m 54s
Chef Jasper White prepares a Southern favorite and Chef Zarela Martinez makes a Mexican dish with some unexpected ingredients.
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Chilled Green Pea Soup with Daniel Boulud
24m 54s
Chefs Daniel Boulud and Gordon Hamersley prepare dishes that are perfect for a light and refreshing summer meal.
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Braised Lamb Shank on Barley Risotto with Joachim Splichal
24m 54s
Chef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect dish for a dinner party.
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Frito Misto with Aioli with Reed Hearon
24m 54s
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
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Black Bean Tortilla Casserole with Rick Bayless
24m 54s
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
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Harvest Apple Pie with Jim Dodge
24m 54s
Chef Jim Dodge makes an old fashioned, American apple pie.
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Braised Stuff Breast of Veal with Jody Adams
24m 54s
Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.
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Hearts of Palm Salad with Mark Militello
24m 54s
Chef Mark Militello shows what to do with a fresh heart of palm.
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Eggplant Falafel with Tahini Dressing with Monique Barbeau
24m 54s
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.
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Minty Sweet and Sour Eggplant with Madhur Jaffrey
24m 54s
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.
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Thai-Marinated Beef with Jean-Georges Vongerichten
24m 52s
Chef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for Julia Child.
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Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
24m 54s
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
Schedule
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