Episodes
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Minty Sweet and Sour Eggplant with Madhur Jaffrey
24m 54s
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.
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Thai-Marinated Beef with Jean-Georges Vongerichten
24m 52s
Chef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for Julia Child.
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Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
24m 54s
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
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Grilled Pork Tenderloin with Mark Militello
24m 54s
Chef Mark Militello talks about Florida cuisine while sharing a special recipe for pork tenderloin.
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Dirty Steak with Hot Fanny Sauce with Killeen and Germon
24m 54s
Chefs Johanne Killeen and George Germon prepare a dirty steak with their special hot fanny sauce. Christopher Gross concludes the meal on a sweet note when he makes a chocolate tower with fresh berries.
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Lobster and Chicken Paella with Julian Serrano
24m 54s
Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.
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Citrus Meringue Tart with Johanne Killeen and George Germon
24m 54s
Chefs Johanne Killeen and George Germon use orange, lemon, and lime to create their triple citrus meringue tart.
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Chocolate Buttermilk Fudge Cake with Jim Dodge
24m 54s
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
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Virginia Stuffed Turkey Leg with Jimmy Sneed
24m 54s
Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
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Roast Chicken with Garlic and Lemon with Gordon Hamersley
24m 54s
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon.
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Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
24m 54s
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta for Julia Child.
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New England Fish Chowder with Jasper White
24m 54s
Chef Jasper White makes a hearty new England fish chow-da with Julia Child.
Schedule
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