In Julia's Kitchen With Master Chefs

Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon.

Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices.

New Orleans Chef Leah Chase shows the best way to make fried chicken.

Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that will liven up the dinner table.

Hailing from the salmon capital of America, Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.

Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.

Chef Christopher Gross combines American ingenuity with traditional French techniques to make an alder-smoked loin of beef.

Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion that is perfect for summer.

San Francisco author Carol Field bakes one of her favorite breads, grissini.

Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.

Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.

Chef Alfred Portale cooks Julia's favorite, duck.