Episodes
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Frito Misto with Aioli with Reed Hearon
24m 54s
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
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Harvest Apple Pie with Jim Dodge
24m 54s
Chef Jim Dodge makes an old fashioned, American apple pie.
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Braised Stuff Breast of Veal with Jody Adams
24m 54s
Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.
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Hearts of Palm Salad with Mark Militello
24m 54s
Chef Mark Militello shows what to do with a fresh heart of palm.
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Eggplant Falafel with Tahini Dressing with Monique Barbeau
24m 54s
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.
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Minty Sweet and Sour Eggplant with Madhur Jaffrey
24m 54s
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.
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Thai-Marinated Beef with Jean-Georges Vongerichten
24m 52s
Chef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for Julia Child.
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Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
24m 54s
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
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Citrus Meringue Tart with Johanne Killeen and George Germon
24m 54s
Chefs Johanne Killeen and George Germon use orange, lemon, and lime to create their triple citrus meringue tart.
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Chocolate Presentation with Jacques Torres
24m 54s
"Well we have all this melted chocolate, what are we going to do with it?" Pastry chef Jacques Torres gives a presentation on chocolate.
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Grilled Pork Tenderloin with Mark Militello
24m 54s
Chef Mark Militello talks about Florida cuisine while sharing a special recipe for pork tenderloin.
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Dirty Steak with Hot Fanny Sauce with Killeen and Germon
24m 54s
Chefs Johanne Killeen and George Germon prepare a dirty steak with their special hot fanny sauce. Christopher Gross concludes the meal on a sweet note when he makes a chocolate tower with fresh berries.
Schedule
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