Mixed Game Grill with Michael Lomonaco
Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.
Episodes
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Black Bean Tortilla Casserole with Rick Bayless
24m 54s
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
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Harvest Apple Pie with Jim Dodge
24m 54s
Chef Jim Dodge makes an old fashioned, American apple pie.
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Braised Stuff Breast of Veal with Jody Adams
24m 54s
Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.
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Hearts of Palm Salad with Mark Militello
24m 54s
Chef Mark Militello shows what to do with a fresh heart of palm.
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Eggplant Falafel with Tahini Dressing with Monique Barbeau
24m 54s
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.
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Minty Sweet and Sour Eggplant with Madhur Jaffrey
24m 54s
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.
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Thai-Marinated Beef with Jean-Georges Vongerichten
24m 52s
Chef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for Julia Child.
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Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
24m 54s
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
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Chocolate Presentation with Jacques Torres
24m 54s
"Well we have all this melted chocolate, what are we going to do with it?" Pastry chef Jacques Torres gives a presentation on chocolate.
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Grilled Pork Tenderloin with Mark Militello
24m 54s
Chef Mark Militello talks about Florida cuisine while sharing a special recipe for pork tenderloin.
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Dirty Steak with Hot Fanny Sauce with Killeen and Germon
24m 54s
Chefs Johanne Killeen and George Germon prepare a dirty steak with their special hot fanny sauce. Christopher Gross concludes the meal on a sweet note when he makes a chocolate tower with fresh berries.
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Lobster and Chicken Paella with Julian Serrano
24m 54s
Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.
Schedule
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In Julia's Kitchen With Master Chefs
Daniel Boulud
Saturday
Jul 20
30 Minutes
Daniel Boulud; veal with sweetbreads; five-pea soup. -
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In Julia's Kitchen With Master Chefs
Jim Dodge
Saturday
Jul 27
30 Minutes
Jim Dodge; chocolate cake; biscotti; pie.
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